Ingredients:
3-4 Potatoes [peeled and cut like finger chips]
1 onion [thinly sliced lengthwise]
1/2 tsp Turmeric Powder
1/2 tsp Zeera
Pepper Powder as per taste
Salt as per taste
2 tbsp Oil for cooking [preferably mustard oil]
Method:
Wash the potatoes and keep aside. Now take a deep frying pan and put oil in it. When the oil is heated put the zeera. When they splutter immediately add the onions and lower the heat. Fry till pinkish, then add the potatoes. Add the turmeric powder, salt & pepper powder and cover the pan with a lid. Continue to keep on low flame and cook. Keep stirring inetween without breaking the pottoes.
When you see the potatoes are cooked, increase the flame and keep stirring till it is crisp.
Take out and serve with hot parathas or simple roti.
Enjoy !!
3-4 Potatoes [peeled and cut like finger chips]
1 onion [thinly sliced lengthwise]
1/2 tsp Turmeric Powder
1/2 tsp Zeera
Pepper Powder as per taste
Salt as per taste
2 tbsp Oil for cooking [preferably mustard oil]
Method:
Wash the potatoes and keep aside. Now take a deep frying pan and put oil in it. When the oil is heated put the zeera. When they splutter immediately add the onions and lower the heat. Fry till pinkish, then add the potatoes. Add the turmeric powder, salt & pepper powder and cover the pan with a lid. Continue to keep on low flame and cook. Keep stirring inetween without breaking the pottoes.
When you see the potatoes are cooked, increase the flame and keep stirring till it is crisp.
Take out and serve with hot parathas or simple roti.
Enjoy !!
1 comment:
Shalini Didi...you have no idea how much this blog means to me!! I can't believe that the # 1 fan of your cooking didn't even know about this till now...:)
I'm going to try to cook every item here one by one.
Pllzzz keep adding stuff I'll keep coming here regularly. This is a lifesaver!
Mungi
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