Chilly Chicken - My style

Ingredients:

650 gms chicken (cut in small pieces)
1 large onion (sliced into 8 broad pieces)
1 capsicum (cut into square pieces)
1 celery stick chopped finely
1 tbsp cornflour
2 tbsp soya sauce
2 tbsp vinegar
2 tsp garlic - green chilly paste
1 tsp black pepper powder
4 tbsp oil
2-3 green chillies slices finely for garnishing
2 tsp finely chopped spring onion for garnishing
salt to taste


Method:


Wash and dry the chicken. Mix cornflour, soya sauce, vinegar, celery, garlic chilly paste, pepper powder and salt. Now marinate the chicken in this mixture and leave it for 2-3 hours (can be less also). 


In a kadai put the oil. When the oil is heated, add the onion. When they turn light brown on the edges, add the marinated chicken (complete with marinade also). Now lower the flame and cover let it cook. Keep stirring in between. When the oil starts separating and the chicken is cooked check for the seasoning (salt). Now add the capsicum, spring onions and green chillies. Now turn off the gas and put the lid back. 


Serve hot.


Cheers !!